Established in 1965 and based in Murcia, Prosur specialises in producing food ingredients for cooked, dry and fresh meat, fish and seafood, soups and syrups.
The company generated revenues of around EUR 34m and EBITDA of approximately EUR 15m in 2019. MCH Private Equity has acquired a 30% stake in Prosur, a Spanish food ingredients producer, from Elena Hernandez, daughter of the company’s founder Gines Hernandez.
AZ Capital
Advised in the sale of
Prosur S.A.
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